Buy out Fabrika for your event.
800 standing, 300 seated.
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01
The day sets the minimum
Day Bar minimum Deposit Kill fee Sunday to Thursday $5,000 $1,250 $2,500 Friday $7,000 $1,750 $3,500 Saturday $9,000 $2,250 $4,500 Matches Fabrika’s public event F&B minimums. Guest purchases count toward it. Spend less, the host covers the difference.
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Choose how the bar runs
Every option runs against the same day minimum.
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03
The terms
- Deposit to hold the date
- 25% of your minimum
- Cancelling inside 48 hours
- Kill fee, half your minimum
- Final counts & bar selections
- 10 days before
- Gratuity
- 20%, automatic on all bills
- Taxes
- 10% alcohol, 8% food
- Capacity
- 800 standing, 300 seated
- Your guests
- Guest list only, no ticket salesA private event can’t sell tickets. Anyone who comes in as part of your party is your responsibility for the whole event.
- Bars
- Front & back bar, plus a bar on the balcony
- House equipment
- Audio, lighting, video & rigging included
- DJ equipment
- Bring your ownXLR outputs required, multiple MIDI inputs if more than one DJ
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04
Food & drink packages
Note your picks, or any changes, on the form.
Hors d’oeuvres$5 per item, per guest
Two rounds of an item: +$3 per item, per guest.
- Salmon TartareServed on rice crisp.
- Chicken & Cheese EmpanadasPuff pastry, salsa roja.
- Burrata ToastBurrata cheese, sweet tomato jam, micro greens.
- Beef MeatballsSmoked mozzarella, sweet chili.
- Spring RollsSweet and sour sauce.
- Pigs in a BlanketMini all-beef franks, puff pastry, spicy honey mustard.
- Red Beets & Goat CheeseRoasted red beets, whipped goat cheese, arugula, balsamic glaze.
- Tomato Basil BruschettaToasted baguette, marinated tomatoes, fresh basil, garlic, EVOO. Add steak +$2 per guest.
Buffet$45 per guest
Pick 1 salad, 2 entrees and 2 sides. Served buffet or family style.
Salads pick 1
- Tomato SaladAvocado & goat cheese cream, beefsteak tomato, marinated shallots, sliced jalapeño.
- Beet SaladRed & golden beets, pickled shallots, cilantro, arugula, herb-infused oil, curry goat cheese.
- Curry Shrimp CaesarGrilled shrimp, romaine, curry Caesar dressing, croutons, Parmesan, cherry tomatoes.
Entrees pick 2
- Herb Marinated Pork LoinRosemary, thyme and garlic, roasted and sliced, pan jus.
- Braised Short RibsDemi-glace.
- Roasted Chicken BreastHerb roasted, garlic, lemon, pan jus.
- Grilled SalmonTeriyaki, fried veggies.
- Chicken LinguinePesto, basil garlic butter, pecorino romano, marinated chicken breast.
- Seafood PenneSmoked feta, tomato sauce, pecorino romano.
- Mongolian Beef NoodleUdon, sliced ribeye, garlic ginger eel sauce.
- Vegetable PrimaveraVegan, Parmesan on the side.
Sides pick 2
- Garlic Mashed PotatoesYukon gold potatoes, roasted garlic, butter, cream.
- Grilled AsparagusBalsamic glaze, Parmesan.
- Roasted CauliflowerPecorino romano, truffle aioli.
- Roasted Fingerling PotatoesRosemary garlic oil.
- Grilled CarrotsHoney-roasted pine nuts.
- BroccoliTruffle cheese whiz, prosciutto crisps.
Brunch$35 per guest
- French ToastChallah bread, Baileys Irish cream, candied walnut sauce.
- Turkish EggsTwo eggs, hot pepper, garlic, paprika, saffron, butter, Greek yogurt, French bread.
- ShakshukaBell pepper, onion, two eggs, French baguette.
- Eggs BenedictEnglish muffin, tomato, arugula, smoked salmon, egg yolk.
- Shrimp + GritsGrits with mozzarella, garlic and paprika shrimp, crumbled pork bacon.
- Chicken and WafflesFried buttermilk chicken thighs, hot honey, crispy Belgian waffle.
- Korean Fried WingsKorean chili sauce, fries, ranch, celery, carrot.
Mimosas Pre-order bottles of Ma Maison champagne with your choice of juice, $80 a bottle.
Bar packagesFrom $20 per guest, per hour
2-hour minimum. No shots.
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The room
Floor plans
Check availability.
Open dates are shown in white — click one to select it. Dates already booked are marked and not available to request.
An open date is not held until the deposit is paid, a card is on file, and Jubyr accepts your booking in writing.
Buy out Fabrika.
Talk to a Real Person.
Pick a date and time.
15 minutes, no obligation.
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