Throw a Private Event.

  1. 01

    Your guest count sets the minimum

    GuestsBar minimumKitchen openStaff included
    50 guests$1,500$2,000$10 / guest1 bartender, 1 barback with food
    70 guests$2,000$2,700$10 / guest1 bartender, 1 barback
    100 guests$3,500$4,400$9 / guest2 bartenders, 1 barback, security
    125 guests$4,000$5,125$9 / guest2 bartenders, 1 barback, security
    150 guests$4,500$5,700$8 / guest2 bartenders, 2 barbacks, security
    175 guests$5,000$6,400$8 / guest3 bartenders incl. 1 swing, 1 barback, security

    Between sizes? Priced proportionally, so a few extra guests only adds a little.

    Food is optional. Minimums are what the night has to spend, before tax, the 20% gratuity and card fees. 175 guests maximum.

  2. 02

    Choose how the bar runs

    Open bar

    You host, $20 per guest per hour. Host part of the night, then switch to cash.

    Consumption tab

    You cover drinks up to a limit you set.

    Cash bar

    Guests buy their own drinks.

    All three count toward your minimum. If the night spends less, you cover the rest.

  3. 03

    The terms

    To book the date
    Card on file, once we acceptSimply a hold on your card to secure the booking. No deposit due, nothing charged now.
    Event length
    4 hoursExtra hours $1,000 each, by prior agreement
    Capacity
    175 standingSecurity included from 100 guests
    Your guests
    Guest list only, no ticket salesA private event can’t sell tickets. Anyone who comes in as part of your party is your responsibility for the whole event.
    Final count & bar picks
    10 days before
    Gratuity
    20%, automatic on all bills
    Tax
    10% alcohol, 8% food
    Card payments
    4% processing fee
    Under the minimum
    You pay the differencePlus 10% tax, 20% gratuity and the 4% card fee on it
    Cancelling inside 48 hours
    Half your minimum, capped at $1,500
    Contract violations
    $1,500 flatProperty damage, age restriction violations, cancellation or no-show, disorderly conduct, outside alcohol, or exceeding capacity. A higher repair bill or cancellation figure replaces it.
  4. 04

    Food & drink packages

    Note your picks, or any changes, on the form.

    Hors d’oeuvres$5 per item, per guest

    Two rounds of an item: +$3 per item, per guest.

    • Salmon TartareServed on rice crisp.
    • Chicken & Cheese EmpanadasPuff pastry, salsa roja.
    • Burrata ToastBurrata cheese, sweet tomato jam, micro greens.
    • Beef MeatballsSmoked mozzarella, sweet chili.
    • Spring RollsSweet and sour sauce.
    • Pigs in a BlanketMini all-beef franks, puff pastry, spicy honey mustard.
    • Red Beets & Goat CheeseRoasted red beets, whipped goat cheese, arugula, balsamic glaze.
    • Tomato Basil BruschettaToasted baguette, marinated tomatoes, fresh basil, garlic, EVOO. Add steak +$2 per guest.
    Buffet$45 per guest

    Pick 1 salad, 2 entrees and 2 sides. Served buffet or family style.

    Salads pick 1

    • Tomato SaladAvocado & goat cheese cream, beefsteak tomato, marinated shallots, sliced jalapeño.
    • Beet SaladRed & golden beets, pickled shallots, cilantro, arugula, herb-infused oil, curry goat cheese.
    • Curry Shrimp CaesarGrilled shrimp, romaine, curry Caesar dressing, croutons, Parmesan, cherry tomatoes.

    Entrees pick 2

    • Herb Marinated Pork LoinRosemary, thyme and garlic, roasted and sliced, pan jus.
    • Braised Short RibsDemi-glace.
    • Roasted Chicken BreastHerb roasted, garlic, lemon, pan jus.
    • Grilled SalmonTeriyaki, fried veggies.
    • Chicken LinguinePesto, basil garlic butter, pecorino romano, marinated chicken breast.
    • Seafood PenneSmoked feta, tomato sauce, pecorino romano.
    • Mongolian Beef NoodleUdon, sliced ribeye, garlic ginger eel sauce.
    • Vegetable PrimaveraVegan, Parmesan on the side.

    Sides pick 2

    • Garlic Mashed PotatoesYukon gold potatoes, roasted garlic, butter, cream.
    • Grilled AsparagusBalsamic glaze, Parmesan.
    • Roasted CauliflowerPecorino romano, truffle aioli.
    • Roasted Fingerling PotatoesRosemary garlic oil.
    • Grilled CarrotsHoney-roasted pine nuts.
    • BroccoliTruffle cheese whiz, prosciutto crisps.
    Brunch$35 per guest
    • French ToastChallah bread, Baileys Irish cream, candied walnut sauce.
    • Turkish EggsTwo eggs, hot pepper, garlic, paprika, saffron, butter, Greek yogurt, French bread.
    • ShakshukaBell pepper, onion, two eggs, French baguette.
    • Eggs BenedictEnglish muffin, tomato, arugula, smoked salmon, egg yolk.
    • Shrimp + GritsGrits with mozzarella, garlic and paprika shrimp, crumbled pork bacon.
    • Chicken and WafflesFried buttermilk chicken thighs, hot honey, crispy Belgian waffle.
    • Korean Fried WingsKorean chili sauce, fries, ranch, celery, carrot.

    Mimosas Pre-order bottles of Ma Maison champagne with your choice of juice, $80 a bottle.

    Bar packagesFrom $20 per guest, per hour

    2-hour minimum. No shots.

    Base Level$20 / guest / hour

    House liquor and one domestic beer. No wine, bubbles or shelf liquor.

    Wine & Beer Open Bar$20 / guest / hour

    House wine and beer.

    Premium Level$35 / guest / hour

    Base Level plus house wine and beer (no seltzers), and:

    Vodka
    Ketel One, Grey Goose
    Tequila
    Don Julio Blanco, Don Julio Reposado
    Whiskey
    Maker’s Mark, Bulleit Bourbon, Bulleit Rye
    Gin
    Hendricks
    Rum
    Captain Morgan (Spiced), Malibu Coconut
    Scotch
    Johnnie Walker (Black Label)
    Cognac
    Hennessy
    Full Menu Open Bar$50 / guest / hour

    Everything on the full bar menu.

Private event FAQ → Floor plans → Corporate events →